it's all about the doug
ready to slice
flatten
the thinner the better
the more elastic the yummier :)
vegan filling -
mushrooms - all kinds -
egg plant - key ingredient
anything else you fancy
time for the wrap !!
and it doesn't have to be perfect !
the fold ...
can you spot the difference ?
wok it up !!
on the heat
stock it to the sizzle
heaven = crunchy at the bottom, soft at the top
a dumpling feast ! thanks victoria again for this delicious recipe !!!
